Dierbergs Central Kitchen – Bridgeton, MO: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (314) 209-8500 to check today's hours. Know the hours? Send them to us.

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3400-B Hollenberg Dr, Bridgeton, MO 63044

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Address3400-B Hollenberg Dr, Bridgeton, MO 63044

Phone(314) 209-8500

StyleBakery

CountySaint Louis County

Time zoneCentral Time

From city center0.7 mi northwest

About Dierbergs Central Kitchen

You will find Dierbergs Central Kitchen at 3400-B Hollenberg Dr in Bridgeton, roughly 0.7 mi from downtown Bridgeton, heading northwest.

Our Bridgeton directory counts 3 bakeries in total, roughly one for every 3,767 residents. The closest neighbour on our map is Panera Bread, 0.7 mi away.

Hours were not published with this listing. Most bakerys in Bridgeton open in the early morning, but phoning (314) 209-8500 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.